Admission fees: Members €42; Non-Members €47

MENU OPTIONS:

Starters

Cordoban Salmorejo

Traditional cold cream of ripe tomatoes, extra virgin olive oil and bread, finished with egg and crispy cured ham

OR 

Escalivada Timbale with Smoked Paprika Hummus and Olive Tapenade  (vegan)

Mediterranean-style roasted vegetables served on a base of smoked paprika hummus and black olive tapenade.

OR

Tomato, Beetroot and Avocado Tartare  (vegan)

A fresh combination of tomato, beetroot and avocado dressed with a delicate citrus vinaigrette.

Main Courses

Roasted Hake with Orange Pil-Pil Sauce, Sweet Potato and Seasonal Vegetables

Roasted hake loin served with a delicate orange pil-pil sauce, roasted sweet potato and seasonal vegetables.

OR 

Slow-Braised Glazed Beef with Cauliflower Textures and potatoes

Beef slowly cooked until meltingly tender, glazed in its own jus and accompanied by a selection of cauliflower preparations and potatoes.

OR 

Creamy Roasted Pumpkin Rice (vegan)

Creamy rice prepared with roasted pumpkin and aromatic herbs, highlighting the pumpkin’s natural sweetness and velvety texture.

Desserts

Crema Catalana

Traditional Catalan custard infused with cinnamon and citrus, topped with a thin layer of caramelized sugar.

OR 

Seasonal Fresh Fruit Salad (vegan)

A carefully selected assortment of seasonal fresh fruits, prepared to showcase their natural flavour and freshness.